![]() food supply and foods consumed by individuals have allowed for better estimates with which recommendations can be compared. Recent methodological advances in the measurement of both the aggregate U.S. This paper discusses these changes in the Dietary Guidelines, summarizes the methods of assessment pertaining to fruit and vegetable intakes and their related factors, and reviews the data available on current levels and trends over time. ![]() The 2000 edition of Nutrition and Your Health: Dietary Guidelines for Americans is the first to include a recommendation aimed specifically at fruits and vegetables, apart from grains.
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